![]() ![]() Bake until the dish bubbles around the edges, about 15 minutes. Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Add the drained macaroni to the cheese sauce and mix thoroughly.įor the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened. Continue to cook, stirring constantly, until the sauce thickens. How to Make Homemade Mac and Cheese with Velveeta Cook pasta according to directions on the packaging. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Drain well.įor the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Stir over low heat until cheese is melted. slices good white bread, crusts removed, torn or diced into 1/4- to 1/2-inch pieces. tablespoons (1 stick) unsalted butter, plus more for dish. pound elbow macaroni (or other small pasta shape) 8. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. cups grated Gruyere cheese (about 8 ounces) 1. ![]() ![]() Pour the mixture into a 9 x 13-inch (3-quart) baking dish. Heat on high for 2 minutes, stir with a wooden spoon. Butter a 2-quart casserole dish.īring 4 quarts of water to a boil in a large saucepan. Stir in the cooked macaroni until all of the noodles are coated in the creamy sauce. Instructions Place the Velveeta in a microwavable bowl, along with the milk. For the macaroni: Preheat the oven to 350 degrees F. ![]()
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